True Food
POTLAKAYA VEPUDU | SNAKE GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Coconut oil - 4 tablespoons Chana dal (split Bengal gram) - 1/2...
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True Food
Aug 131 min read
BREADFRUIT ONION FRY
Ingredients: Breadfruit - 1/2 kg Onions (thinly slices) - 4 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon...
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True Food
Aug 61 min read
BREADFRUIT PEPPER FRY
Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...
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True Food
May 201 min read
SHAKUNTALA SOPPU | STIR-FRIED WHITE GOOSEFOOT
Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...
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True Food
May 201 min read
NELLORE CHILI CHICKEN
Cuisine: Andhra Pradesh state of India Ingredients: Chicken pieces – 1 kg Onions (chopped) – 4 Green chilies (slit) – 250 gm Ginger...
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True Food
Mar 181 min read
GIANT TARO TAWA FRY
Cuisine: Indian Giant Taro Plant and Tubers Ingredients: Giant Taro - 1/2 kg Water - as required Salt - as required Chili powder - 1/2...
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True Food
Feb 291 min read
STIR-FRIED GREEN BEANS
Cuisine: Karnataka state of India Ingredients: Green beans / French beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal...
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True Food
Feb 291 min read
TIBBATTU MALLUNG | TURKEY BERRY STIR-FRY
Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...
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True Food
Feb 261 min read
STIR-FRIED CABBAGE
Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...
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True Food
Jan 231 min read
KANDA VEPUDU | ELEPHANT FOOT YAM FRY
Cuisine: Andhra Pradesh state of India Ingredients: Elephant foot yam – ¼ kg Onion (chopped) – 2 medium Garam masala powder – 1 teaspoon...
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True Food
Jan 231 min read
LEMON PEPPER CHICKEN
Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½...
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True Food
Nov 18, 20231 min read
KARCHIKAI FRY | MOMORDICA CYMBALARIA STIR-FRY
Ingredients: Momordica Cymbalaria - 1/4 kg Salt - as required Chilli powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 4...
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True Food
Nov 17, 20231 min read
DONDAKAYA VEPUDU | LITTLE GOURD STIR-FRY
Cuisine: Andhra Pradesh state of India Ingredients: Little gourd - 1 kg Coconut oil - 6 tablespoons Chana dal (split Bengal gram) - 1/2...
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True Food
Sep 29, 20231 min read
BENDAKAYA VEPUDU | LADY’S FINGER FRY
Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Coconut oil – 1 teaspoon + for deep frying Mustard seeds – ¼...
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True Food
Sep 29, 20231 min read
GORU CHIKKUDUKAYA VEPUDU | CLUSTER BEAN FRY
Cuisine: Andhra Pradesh state of India Ingredients: Cluster beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal gram)– 1...
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True Food
Sep 26, 20231 min read
CARROT VEPUDU | CARROT STIR FRY
Cuisine: Andhra Pradesh state of India Ingredients: Carrots – ½ kg Coconut oil – 3 tablespoons Channa dal (split Bengal gram) – 1...
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True Food
Sep 26, 20231 min read
THOTAKURA VEPUDU | AMARANTH STIR FRY
Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...
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True Food
Sep 3, 20221 min read
BENDAKAYA VEPUDU | STIR FRIED LADY'S FINGER
Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Oil – 3 tablespoons Chana dal (Bengal gram dal) – ½ teaspoon...
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True Food
Aug 30, 20221 min read
SUKHA MUTTON
Cuisine: Maharashtra state of India Ingredients: For Marinating: Mutton pieces – ½ kg Garlic cloves – 5 Ginger – 2 inches Fennel seeds –...
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True Food
Feb 4, 20221 min read
PLANTAIN LEMON FRY
Ingredients: Plantains (green banana) – 2 Onion (chopped into small pieces) – 2 Green chilli (slit) – 4 Lemon juice – juice of 1 lemon...
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