AIKANTHIKA

Cuisine: Indian Ingredients: Indian Gooseberry - 500g Jaggery - 500g Method: Wash the Indian gooseberries and wipe them clean with a...

Cuisine: Konkan region of India A delicious and attractive looking drink made with dried kokum that works wonders for your digestion....

Cuisine: Kerala state of India Ingredients: Prawns (cleaned and de-veined) - 500g Red chili flakes - 3 teaspoons Turmeric powder - 1/2...