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ATHESARA ANNAM | MOONG DAL RICE
Cuisine: Andhra Pradesh state of India Athesara Annam is a dish from Andhra Pradesh. It is made for festivals and special occasions. It...
True Food
Aug 14
1 min read
PACHI PULUSU | RAW TAMARIND RASAM
Cuisine: Andhra Pradesh state of India Pachi Pulusu is a dish from Andhra Pradesh. It is made for festivals and special occasions....
True Food
Aug 14
1 min read
PALA MUNJALU
Cuisine: Andhra Pradesh state of India Pala Munjalu is a sweet dish from Godavari region of Andhra Pradesh. It is made for festivals and...
True Food
Aug 14
2 min read
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