AIKANTHIKA

Cuisine: Karnataka state of India Jolada Rotti is a Traditional recipe from North Karnataka. It is the staple food of that region....

Cuisine: Karnataka state of India Ingredients: Bitter gourd - 1/2 kg Onions (chopped) - 3 Shredded fresh coconut - 1 cup Chili powder -...

Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - 1 1/2...