AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Brinjals – ¼ kg Tamarind – big lemon sized Onion (chopped into small pieces) – 2 Green chillies (slit) – 2 Chilli powder – ½ teaspoon Turmeric powder – ¼ teapsoon Jaggery – 1 tablespoon Salt – as required Seasoning: Coconut oil – 1 tablespoon Mustard seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Fenugreek seeds – ¼ teaspoon Dry red chilies – 2 Curry leaves – 2 springs Method: Wash the brinjals and chop them into medium sized

Cuisine: Andhra Pradesh state of India Ingredients: Ladies fingers – ¼ kg Tamarind – lemon sized Onion (chopped into small pieces) – 2 Green chili (slit) – 2 Tomato (chopped) - 1 Chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt – as required Seasoning: Coconut oil – 1 tablespoon Mustard seed – ¼ teaspoon Cumin seeds – ¼ teaspoon Fenugreek seeds – ¼ teaspoon Dry red chilies – 2 Curry leaves – 2 springs Method: Wash the ladies fingers and drain the water complet

Cuisine: Andhra Pradesh state of India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific name) - 1/4 kg Tamarind – big lemon sized Onion (chopped into small pieces) – 2 Green chillies (slit) – 2 Chilli powder – 1 teaspoon Turmeric powder – ¼ teaspoon Jaggery – 1 tablespoon Salt – as required Seasoning: Coconut oil – 1 tablespoon Mustard seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Fenugreek seeds – ¼ teaspoon Dry red chilies – 2 Curry

Cuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2 Green chillies (slit) – 2 Tomato (chopped) - 1 Chilli powder – ½ teaspoon Turmeric powder – ¼ teaspoon Jaggery – 1 tablespoon Salt – as required Seasoning: Coconut Oil – 1 tablespoon Mustard seed – ¼ teaspoon Cumin seeds – ¼ teaspoon Fenugreek seeds – ¼ teaspoon Dry red chillies – 2 Curry leaves – 2 sprigs Method: Wash the bottle gourd and

Cuisine: Andhra Pradesh state of India Ingredients: Plantains / Green Banana – 2 Tamarind – big lemon-sized Onion (chopped into small pieces) – 2 Green chilies (slit) – 2 Chili powder – 1 teaspoon Turmeric powder – ¼ teaspoon Jaggery – 1 tablespoon Salt – as required Pulusu vadiyalu – 5 (optional) Oil – as required for frying pulusu vadiyalu Seasoning: Oil – 1 tablespoon Mustard seed – ¼ teaspoon Cumin seeds – ¼ teaspoon Fenugreek seeds – ¼ teaspoon Dry red chilies – 2 Curry