AIKANTHIKA

Cuisine: Konkan region of India A delicious and attractive looking drink made with dried kokum that works wonders for your digestion....

Ingredients: Fresh Turmeric Rhizomes - 3 inches Water - 250ml Cinnamon - 1 inch Honey - 3 teaspoons Lemon Juice - 15 drops Method: Wash...

Cuisine: Karnataka state of India A traditional age old drink from Karnataka, Ragi Halu / Finger millet Milk is an highly nutritious,...

Ingredients: Water – 3 cups Lemon Juice  – 1 lemon Jaggery (Joni Bella) – 2 teaspoons Ginger crushed (optional) - 1/2 inch piece Method:...

Ingredients: Fresh Hibiscus flowers - 3 Water - 250ml Honey - 3 teaspoons Lemon juice - 15 drops Method: Separate the hibiscus petals...

Cuisine: Thailand Ingredients: Water - 250ml Fresh Butterfly Pea Flowers - 15 Honey - 3 teaspoons Lemon Juice - 15 drops Method: Pour the...

Ingredients: Passion Fruit - 1 Water - 200ml Honey / Jaggery - 4 teaspoons Method: Take a small vessel and add water to it. Cut the...