True Food
WHOLE WHEAT POORI
Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - for deep...
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True Food
May 201 min read
SOUTHEKAYI DOSE | CUCUMBER DOSA
Cuisine: Karnataka state of India Ingredients: Brown rice - 2 cups Cucumber (chopped along with the peel) - 1 cup Cooked brown rice - 1...
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True Food
Mar 301 min read
AVALAKKI OGGARANE | POHA
Cuisine: Karnataka state of India Ingredients: Avalakki / Poha / flattened or beaten rice (made with brown rice or red rice) - 2 cups...
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True Food
Mar 232 min read
PADDU | PANIYARAM | GULIYAPPA | APPE
Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...
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True Food
Mar 181 min read
DOSA | SOUTH INDIAN RICE AND LENTIL CREPES
Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...
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True Food
Mar 82 min read
RICE IDLI
Cuisine: South India Ingredients: Urad dal (split black gram) - 1 cup Brown rice - 4 cups Salt - as required Water - as required Method:...
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True Food
Mar 11 min read
PALAK POORI | SPINACH POORI
Cuisine: North India Ingredients: Whole wheat flour - 3 cups Spinach (chopped) - 3 cups Salt - 1/2 teaspoon Ginger - 1/2 inch Green chili...
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True Food
Feb 91 min read
BOODU KUMBALAKAI DOSE | ASH GOURD DOSA
Cuisine: Karnataka state of India Ingredients: Brown rice - 3 cups Ash gourd kernel - 2 cup Poha / Flattened rice - 1 cup Shredded fresh...
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True Food
Apr 2, 20221 min read
RED RICE PADDU | PANIYARAM | GULIAPPA | APPE
Cuisine: South India Ingredients: Red Rice – 3 cups Split black gram (Urad dal) – 1 cup Fenugreek seeds – 1 teaspoon Poha (Flattened...
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True Food
Jan 31, 20221 min read
THENGINA GINNADA DOSE | COCONUT AMRUTHA DOSA
Cuisine: Karnataka state of Bharat Sprouted coconut will have a ball-like formation inside the nut called as Coconut Ginna in Kannada. As...
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True Food
Sep 20, 20211 min read
WHOLE WHEAT RAVA UPPITT | UPMA
Cuisine: Karnataka state of India Ingredients: Whole wheat rava (rava of ‘Jave godi’ variety wheat is the best for Uppitt) – 2 cups Water...
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True Food
Sep 20, 20211 min read
THENGINA THUMBU KAI DOSA | HALF MATURED COCONUT DOSA
Cuisine: Karnataka state of India Ingredients: Thumbu kai (Half matured) Coconut – 1 Red rice – 2 cups Salt – as required Water – as...
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True Food
Sep 20, 20211 min read
PESARATTU | GREEN GRAM DOSA
Cuisine: Andhra Pradesh state of India Ingredients: Green gram – 2 cups Salt – as required Oil – as required Onion (Chopped) – 1 big...
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True Food
Jun 23, 20211 min read
COLOURFUL IDLIS
Cuisine: South Indian Ingredients: Idli batter (Made with red rice rava only) – 16 cups (Makes 25 idlis, 5 idlis per colour) For yellow...
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True Food
Jun 23, 20211 min read
SWEET PUMPKIN PANCAKES
Cuisine: American Ingredients: Pumpkin puree – 1 ½ cups Coconut milk – 2 ½ cups Egg – 1 Coconut oil – 2 tablespoons + for frying Whole...
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True Food
Jun 23, 20211 min read
WHEAT DOSA
Cuisine: South Indian Ingredients: Whole wheat flour – 1 cup Salt – as required Water – as required Oil for frying Method: In a bowl,...
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True Food
Jun 21, 20211 min read
DIBBA ROTTI | MINAPA ROTTI | ANDHRA FLATBREAD
Cuisine: Andhra Pradesh state of India Ingredients: Urad dal (split Black gram) – 2 cups Rice rava – 2 cups Salt – as required Oil – for...
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True Food
Nov 26, 20201 min read
BANANA PANCAKES
Cuisine: American Ingredients: Ripe Bananas – 2 small Whole wheat flour – 2 cups Jaggery – 1 teaspoon Water – as required Coconut oil –...
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