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True Food
Feb 11 min read
VENAD PAAL KONJU | PRAWNS COCONUT MILK FRY
Cuisine: Kerala state of India Ingredients: Prawns (cleaned and de-veined) - 500g Red chili flakes - 3 teaspoons Turmeric powder - 1/2...
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True Food
Feb 12 min read
PRAWN DUM BIRYANI
Cuisine: Indian Ingredients: For marination Prawns (Cleaned and de-veined) – 500gm Coconut milk – ½ cup Kashmiri chili powder – 2...
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True Food
Jul 19, 20211 min read
ROYYALA PACCHADI | PRAWN PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups...
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True Food
Dec 7, 20201 min read
ROYYALA IGURU | PRAWN FRY
Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry...
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