AIKANTHIKA

Ingredients: Prawns (de-shelled & de-veined) – 250g Garlic cloves – 20 Curry leaves – 2 sprigs Green chili (slit) – 3 Turmeric powder – ¼ teaspoon Salt – as required Black pepper powder – 1 teaspoon Coconut oil – 4 tablespoons Lemon Juice – 2 teaspoons Method: Marinate the prawns with turmeric powder and salt. Keep aside for 10–15 minutes. Heat oil in a pan. Add garlic, curry leaves and green chilies. Fry until the garlic turns aromatic and lightly golden. Add the marinated

Cuisine: Kerala state of India Ingredients: Prawns (cleaned and de-veined) - 500g Red chili flakes - 3 teaspoons Turmeric powder - 1/2 teaspoon Black pepper powder - 1 teaspoon Salt - as reqiured Oil - 4 tablespoons Ginger julienne - 1 teaspoon Green chili (chopped) - 3 Garlic cloves (peeled) - 15 Coconut milk - 1 cup Curry leaves (chopped) - 2 teaspoons Method: Take the prawns into a bowl and add 2 teaspoons of red chili flakes, turmeric powder, 1/2 teaspoon of black pepper

Cuisine: Indian Ingredients: For marination Prawns (Cleaned and de-veined) – 500gm Coconut milk – ½ cup Kashmiri chili powder – 2 teaspoons Turmeric powder – ½ teaspoon Green chili (Slit) – 4 Fried onions – ½ cup Garam masala powder – 1 teaspoon Garlic paste – 1 tablespoon Ginger paste – ¾ tablespoon Coriander powder – 1 teaspoon Cinnamon – 1 inch Cardamom – 4 Cloves – 4 Black pepper – 6 Mace (Crushed) – ½ teaspoon Nutmeg (Grated) – ¼ teaspoon Oil – 1 tablespoon Lemon juice –

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups Salt – ¾ cup Coriander powder – 2 cups Cloves – 40 Cinnamon – 20 pieces (1 inch each piece) Lemon – 6 Oil – 4 cups Method: Grind the garlic into a fine paste. Grind cloves and cinnamon separately into a fine powder. Keep them aside. Take a vessel and put water. Add prawns and boil until they have become soft. Then separate the cooked prawns fr

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry leaves – 4 sprigs Cumin seeds – 1 teaspoon Salt – as required Turmeric powder – ½ teaspoon Ginger garlic paste – 4 teaspoons Chili powder – 4 teaspoons Lemon juice – 3 tablespoons Garam masala – 1 teaspoon Coconut oil – 6 tablespoons Water – ½ cup Coriander leaves – 1 tablespoon Method: Rinse the prawns and drain the water completely. In a larg