AIKANTHIKA

Cuisine: Andhra Pradesh state of Bharat 'Kandi' means Toor / Pigeon pea in Telugu. 'Podi' means powder. Kandi Podi is a traditional Andhra Pradesh recipe, which is served with hot rice and coconut oil. Ingredients: Toor dal (split pigeon pea) – 1 cup Urad dal (split black gram) – 1 cup Chana dal (split Bengal gram) – 1 cup Cumin seeds – 2 teaspoons Kashmiri dry red chillies – 50 gm Salt – as required Coconut oil – 2 teaspoons Method: Take a kadai/pan and dry roast toor dal, u

Cuisine: Andhra Pradesh state of India Ingredients: Dry red chilies (Kashmiri red chilies) – 125 gm Urad dal (split black gram) – ½ cup Coriander seeds – ¾ cup Cumin seeds – ½ cup Garlic cloves – 1 ½ cups Tamarind – 50 gm Salt – as required Oil – 5 tablespoons Curry leaves – 6 sprigs Jaggery – 1 ¼ cups Method: Heat oil in a kadai and roast the dry red chilies until slightly brownish. Then, remove from the kadai and keep them aside. Then one after the other roast urad dal, cum