AIKANTHIKA

Cuisine: Andhra Pradesh state of Bharat 'Kandi' means Toor / Pigeon pea in Telugu. 'Podi' means powder. Kandi Podi is a traditional...

Cuisine: Andhra Pradesh state of India Ingredients: Dry red chilies (Kashmiri red chilies) – 125 gm Urad dal (split black gram) – ½ cup...