AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil – 6 tablespoons Onions (chopped) – 4 Salt – as required Chili powder – 1 ½ teaspoon Turmeric powder – 1/4 teaspoon Water – 1/2 cup Eggs – 4 Coriander leaves (chopped) – 1 tablespoon Method: Heat oil in a pan and add chopped onion. Fry until golden brown. Then add salt, chili powder, turmeric powder and water. Break eggs directly into the pan, one by one and separately. Close the lid and let it cook for 10 minutes

Cuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2...

Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...

Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) –...