AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil – 6 tablespoons Onions (chopped) – 4 Salt – as required Chili powder – 1 ½ teaspoon Turmeric powder – 1/4 teaspoon Water – 1/2 cup Eggs – 4 Coriander leaves (chopped) – 1 tablespoon Method: Heat oil in a pan and add chopped onion. Fry until golden brown. Then add salt, chili powder, turmeric powder and water. Break eggs directly into the pan, one by one and separately. Close the lid and let it cook for 10 minutes

Cuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2 Tamarind – big lemon-sized Salt – as required Chilli powder – ½ teaspoon Turmeric powder – ¼ teaspoon Seasoning: Oil – 2 tablespoons Mustard seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves – 1 sprig Method: Take a small vessel and put the eggs in it. Pour water until the eggs are covered. Boil for 15 minutes and turn off the flame. Wait for

Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon Salt – as required Turmeric powder – ¼ teaspoon Oil – 4 tablespoons Method: Heat a kadai/pan and add oil to it. Then add chopped onions. Fry until the onion turns golden brown. Then add chopped tomatoes. Once the tomato becomes soft and mushy, add the boiled eggs. Saute for 2 minutes. Then add salt, chili powder, and Turmeric powder. Sauté for

Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs Onion – 2 (chopped) Green chilli – 3 (slit) Salt – as required Ginger garlic paste – 2 teaspoons Turmeric powder – ¼ teaspoon Kashmiri red chilli powder – 2 tablespoons Pepper powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander seed powder – 2 teaspoons Tomato – 1 (Chopped) Coconut milk (1st milk) – 2 cups Coconut milk (2nd milk) – 1 ¼ cups

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) – 2 Ginger garlic paste – 1 tablespoon Mint leaves – 1 hand full Coriander leaves – 1 hand full Chilli powder – ¾ teaspoon Turmeric powder - ¼ teaspoon Salt – as required Biryani masala powder – ½ teaspoon Cloves – 4 Mace – 1 strand Cinnamon – 4 inch piece Cardamom – 1 Bay leaf – 1 Star anise – 1 Shahi jeera – ½ teaspoon To cook the rice: Bro