Cuisine: Andhra Pradesh state of India
Ingredients:
Chicken pieces – 1 kg
Onions (chopped) – 4
Green chilies (slit) – 250 gm
Ginger garlic paste – 3 teaspoons
Salt – as required
Turmeric powder – 1/4 teaspoon
Coconut oil – 10 tablespoons
Green chili sauce – 4 teaspoons
Method:
Wash the chicken pieces thoroughly and drain the water completely. Transfer the chicken pieces into a pressure cooker and add chopped onion, 2 1/2 teaspoons of ginger garlic paste, salt and turmeric powder. Pressure cook for 6-7 whistles. After cooking, wait until the pressure releases completely before opening he lid. If there is excess water content, cook the chicken without the lid until the water evaporates. Heat coconut oil in a kadai / pan. Add green chilies and the remaining 1/2 teaspoon of ginger garlic paste. Fry until few golden brown spots appear on the chilies. Then add green chili sauce. Saute until the raw smell goes off. Add the cooked chicken and mix well. Cook for 5 minutes by sauteing now and then. Serve as a side dish for roti or rice and rasam.
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