Cuisine: Karnataka state of India
Ingredients:
White goosefoot leaves – 3 bunches
Coconut oil – 2 tablespoons
Chana dal (split Bengal gram) – 1 teaspoon
Urad dal (split black gram) – 1 teaspoon
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry red chilies – 5
Garlic cloves – 20
Curry leaves – 1 spring
Salt – as required
Turmeric powder - 1/4 teaspoon
Method:
Wash the white goosefoot leaves and drain the water completely. Chop the leaves finely. Heat oil in a kadai / pan and add chana dal and urad dal. Once they turn slightly brownish, add mustard seeds and cumin seeds. Then add dry red chilies and garlic cloves. Fry for a minute and add curry leaves. Then add chopped white goosefoot and mix. Fry until the leaves become soft and all the water content is gone. Keep sauteing occasionally. In the end, season with salt and turmeric powder. Turn off the stove and serve along with rice, roti or as a side dish.
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