CARROT VEPUDU | CARROT FRY

Cuisine: Andhra Pradesh state of India

Ingredients:

Carrots - 1/2 kg

Coconut oil - 2 tablespoons

Chana dal - 1 teaspoon

Urad dal - 1 teaspoon

Mustard seeds - 1/4 teaspoon

Cumin seeds - 1/4 teaspoon

Dry red chili - 3

Curry leaf - 1 sprig

Garlic cloves - 10

Salt - as required

Method:

Peel the carrots and chop them into small pieces. Heat oil in a pan and add chana dal and urad dal. Then add mustard seeds and cumin seeds. Once they start crackling, add dry red chilies, curry leaves and garlic cloves. Fry for a few seconds and add chopped carrots. Fry until carrots become soft, keep sauteing occasionally. Finally, add salt and turn off the stove. Serve with rice or roti.