AIKANTHIKA

Cuisine: Karnataka state of India Jolada Rotti is a Traditional recipe from North Karnataka. It is the staple food of that region. Ingredients: Sorghum / Jowar flour - 3 cups + 3 cups Water - 4 cups Salt - 1/2 teaspoon Method: Take a heavy bottomed vessel and pour water in it. Add salt and let the water boil. When the water starts to boil, add 3 cups of sorghum flour. Take a spatula and mix without lumps. The dough will be soft and wet. Turn of the stove and transfer the doug

Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - 1 1/2 tablespoons + for frying Method: Take a mixing bowl and add whole wheat flour into it. Add salt, 1 tablespoon of oil and water to it. Knead into a soft but firm dough. Coat the dough with 1/2 tablespoon of oil and cover with a cotton cloth. Set it aside for 30 minutes. Then, knead the dough lightly and make big lemon sized balls. Take a chapati makin

Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame seeds - 2 teaspoons Carom seeds - 1/4 teaspoons Jaggery - 1/2 teaspoon Water - as required Ginger - 1 1/2 inches Garlic cloves - 10 Green chilies - 5 Groundnut oil - for frying Method: Wash the fenugreek leaves and chop them finely. Grind ginger, garlic cloves and green chilies into a coarse paste without adding water. Take a large mixing bowl a

Cuisine: North India Ingredients: Cabbage (thinly sliced) - 350gm Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Green chilies (chopped) - 4 Ginger garlic paste - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Garam masala powder - 1/4 teaspoon Cumin powder - 1/4 teaspoon Coriander seed powder - 1/4 teaspoon Whole wheat flour - 4 cups Salt - as required Coconut oil - 3 tablespoons + 1 tablespoon + for frying Water - 1.5 cups + 1 tablespoon Method: Take a mixing bowl and

Cuisine: North Indian Ingredients: Whole Wheat flour - 3 cups + for dusting Beetroot - 1 large Salt - 1/4 teaspoon Water - as required Coconut oil - 3 tablespoons + for frying Method: Peel the beetroot and wash it thoroughly. Then, take a grater and grate the beetroot. In a large mixing bowl, add whole wheat flour, salt and 2 tablespoons of coconut oil. Mix well and add grated beetroot. Mix well by crushing the grated beetroot with your fingers so that the color releases. The