Cuisine: Kerala state of India
Ingredients:
Prawns (cleaned and de-veined) - 500g
Red chili flakes - 3 teaspoons
Turmeric powder - 1/2 teaspoon
Black pepper powder - 1 teaspoon
Salt - as reqiured
Oil - 4 tablespoons
Ginger julienne - 1 teaspoon
Green chili (chopped) - 3
Garlic cloves (peeled) - 15
Coconut milk - 1 cup
Curry leaves (chopped) - 2 teaspoons
Method:
Take the prawns into a bowl and add 2 teaspoons of red chili flakes, turmeric powder, 1/2 teaspoon of black pepper powder, salt, and 2 tablespoons of oil. Mix and marinate for 15 minutes. Heat oil in a pan and add the marinated prawns. Add ginger julienne, chopped green chilies, and garlic cloves. Fry until the prawns are cooked. Then add coconut milk and chopped curry leaves. Cook until the coconut milk evoperates completely. Add 1/2 teaspoon of black pepper powder and 1 teaspoon of red chili flakes. Mix well. Serve hot as a side dish for rice or roti.
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