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True Food
Sep 4, 20241 min read
SINDHI TIDALI DAL
Cuisine: Sindh region of Pakistan Ingredients: Chana dal (split Bengal gram) - 3/4 cup Moong Dal (split green gram) - 3/4 cup Urad dal...
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True Food
Aug 25, 20241 min read
SORAKAYA KOBBARI PALU KURA | BOTTLE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Aug 23, 20241 min read
SENABU HOOVINA PALYA | SUNN HEMP FLOWERS STIR-FRY
Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...
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True Food
Aug 21, 20241 min read
PAPPU TAMOTA | DAL TOMATO
Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split pigeon pea) - 2 cups Tomatoes (chopped) - 6 medium Green chilies...
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True Food
Aug 16, 20241 min read
POTLAKAYA VEPUDU | SNAKE GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Coconut oil - 4 tablespoons Chana dal (split Bengal gram) - 1/2...
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True Food
Aug 13, 20242 min read
BREADFRUIT MASALA
Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...
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True Food
Aug 13, 20241 min read
BREADFRUIT ONION FRY
Ingredients: Breadfruit - 1/2 kg Onions (thinly slices) - 4 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon...
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True Food
Aug 6, 20241 min read
BREADFRUIT PEPPER FRY
Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...
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True Food
Aug 1, 20241 min read
DAVANAGERE DODDA MENASINAKAYI PALYA | DAVANAGERE DESI CAPSICUM CURRY
Cuisine: Karnataka state of India Ingredients: Davanagere doddamenasinakayi / small desi capsicums - 250g Peanuts - 1 cup Desiccated...
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True Food
May 20, 20241 min read
SHAKUNTALA SOPPU | STIR-FRIED WHITE GOOSEFOOT
Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...
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True Food
Apr 29, 20241 min read
MULAKKADA JEEDIPAPPU KURA | DRUMSTICK CASHEW NUTS CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...
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True Food
Apr 15, 20241 min read
PESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH
Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
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True Food
Apr 15, 20241 min read
SOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRY
Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...
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True Food
Apr 13, 20241 min read
TOGARI KALU PALYA | FRESH PIGEON PEAS CURRY
Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...
24 views0 comments
True Food
Apr 1, 20241 min read
PESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
7 views0 comments
True Food
Mar 30, 20241 min read
BEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Mar 30, 20241 min read
BRINJAL MASALA
Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...
10 views0 comments
True Food
Mar 18, 20241 min read
BEERAKAYA KOBBARI PALU | RIDGE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...
9 views0 comments
True Food
Mar 14, 20241 min read
MULAKKADA KOBBARI PALU KURA | DRUMSTICK COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big...
8 views0 comments
True Food
Mar 8, 20241 min read
BOBBARLA KOORA | SAUTEED COWPEAS
Cuisine: Andhra Pradesh state of India Ingredients: Dried Cowpea - 2 cups Coconut oil - 2 tablespoons Green chilies (slit) - 4 Curry...
3 views0 comments
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