AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Carrots - 1/2 kg Coconut oil - 2 tablespoons Chana dal - 1 teaspoon Urad dal - 1...

Cuisine: Andhra Pradesh state of India Ingredients: Roselle leaves - 2 bunches Onions (chopped into big pieces) - 4 Green chilies (slit)...

Cuisine: Rajasthan state of India Ingredients: Urad Dal (split Black Gram) - 1/4 cup Chana Dal (split Bengal Gram) - 1/4 cup Moong Dal...

Cuisine: Sindh region of Pakistan Ingredients: Chana dal (split Bengal gram) - 3/4 cup Moong Dal (split green gram) - 3/4 cup Urad dal...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...

Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split pigeon pea) - 2 cups Tomatoes (chopped) - 6 medium Green chilies...

Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Coconut oil - 4 tablespoons Chana dal (split Bengal gram) - 1/2...

Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...

Ingredients: Breadfruit - 1/2 kg Onions (thinly slices) - 4 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon...

Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...

Cuisine: Karnataka state of India Ingredients: Davanagere doddamenasinakayi / small desi capsicums - 250g Peanuts - 1 cup Desiccated...

Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...

Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...

Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...