True Food1 day ago1 minSHAKUNTALA SOPPU | STIR-FRIED WHITE GOOSEFOOTCuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...
True FoodApr 291 minMULAKKADA JEEDIPAPPU KURA | DRUMSTICK CASHEW NUTS CURRYCuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...
True FoodApr 151 minPESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
True FoodApr 151 minSOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRYCuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...