AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...

Cuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon...