AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic paste – 1 teaspoon Salt – as required Turmeric powder – ½ teaspoon Chilli powder – 2 teaspoons Tamarind (Soak and extract the juice) – big lemon-sized Water – as required Garam masala – ½ teaspoon Coriander leaves – 1 tablespoon Method: Take 2 onions and chop them into big pieces. Grind them into a smooth paste. Chop the other 2 onions into

Cuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Turmeric powder – ½ teaspoon Salt – as required Coriander powder – 1 teaspoon Oil – 2 tablespoons Curry leaves – 2 sprigs Coriander leaves – 1 tablespoon Method: Wash the crabs and keep them aside. In a kadai/pan, heat oil and add curry leaves and onion. Fry until golden brown. Then add ginger garlic paste and fry for