Cuisine: Srilanka
Ingredients:
Turkey berry (removed from the stalk) - 1 cup
Onion (chopped) - 1
Ripe Red Chili (slit) - 2
Curry leaves - 10
Salt - as required
Turmeric powder - 1/4 teaspoon
Curry powder - 1/2 teaspoon
Bay leaf - 1
Shredded fresh Coconut - 1/4 cup
Coconut oil - 2 tablespoons
Mustard seeds - 1/4 teaspoon
Water - 1 cup
Lemon Juice - 2 teaspoons
Method:
Wash the turkey berries thoroughly and drain completely. Then, crush them with a pestle. There is no need to crush too much. Just a crack is enough. Heat oil in a pan and add mustard seeds. As they crackle add the curry leaves, chopped onion, and slit ripe red chilies. Fry the onions till they are translucent. Then add turkey berries. Sauté for 2 minutes and add bay leaf, salt, turmeric powder, and water. Mix and cover with the lid. Cook until the turkey berries are soft. Then add curry powder and shredded coconut. Mix and cook until all the water dries up. Finally, add the lemon juice and turn off the stove. Serve along with rice.
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