Cuisine: Andhra Pradesh, India INGREDIENTS: Bottle gourd (peeled and chopped) – 1 kg Tomato (chopped) – 4 Green chilies (slit) – 10 Garlic cloves – 7 Tamarind (torn into small pieces) – marble sized Oil – 4 tablespoons Chana dal (split Bengal gram) – 1 teaspoon Urad dal (split black gram) – 1 teaspoon Mustard seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves – 2 sprigs Salt – as required METHOD: Chop Ash gourd into big chunks. Remove a little of the soft part on top
