AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Chicken pieces – 1 kg Onions (chopped) – 4 Green chilies (slit) – 250 gm Ginger garlic paste – 3 teaspoons Salt – as required Turmeric powder – 1/4 teaspoon Coconut oil – 10 tablespoons Green chili sauce – 4 teaspoons Method: Wash the chicken pieces thoroughly and drain the water completely. Transfer the chicken pieces into a pressure cooker and add chopped onion, 2 1/2 teaspoons of ginger garlic paste, salt and turmeric po

Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½ tablespoon Black Pepper powder – ½ teaspoon Salt – as required Onion (chopped) – 1 cup Garlic (chopped) – 2 tablespoon Green chili (Chopped) – 2 Bay leaf – 1 Turmeric powder – ½ teaspoon Cumin powder – 1 teaspoon Black Pepper powder – 1 1/2 teaspoons Lemon juice – 2 tablespoon Lemon zest (grated lemon peel) – 1 teaspoon Coriander leaves -

Ingredients: Chicken – 1 kg Black pepper powder – 2 teaspoons Salt – as required Chilli powder – ½ teaspoon Turmeric powder – ½ teaspoon Ginger garlic paste – 3 teaspoons Onion (Chopped) – 2 large Green chili (Slit) – 5 Coriander leaves – ½ Bunch Oil – 6 tablespoons Water – ½ cup Method: In a large bowl, mix the chicken pieces with salt, chili powder, turmeric powder, and black pepper powder. Marinate for 30 minutes. In a kadai/pan, heat 1 tablespoon of oil and add chopped on

Cuisine: Andhra Pradesh state of India Ingredients: Chicken – 1 kg Onion (Chopped) – 2 Green chilli (Slit) – 2 Ginger garlic paste – 4 teaspoons Garam masala – 1 teaspoon Oil – 5 tablespoons Salt – as required Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon Water – as required Method: In a pressure cooker, heat oil. Add chopped onion and slit green chilli. Fry until the onion turns golden brown. Then add chicken pieces, salt, turmeric powder, chilli powder, ginger gar

Cuisine: Andhra Pradesh state of India Ingredients: Chicken – ½ kg Lemon juice – 1 tablespoon Turmeric powder – ¼ teaspoon Garam masala – 1 teaspoon Chilli powder – 1 tablespoon Onion (pulsed in mixer) – 2 large Ginger garlic paste – 1 tablespoon Chilli (slit) – 6 Salt – as required Coriander leaves – 1 tablespoon Coconut oil – 5 tablespoons black pepper powder – ½ teaspoon Cashew powder – 1 tablespoon Curry leaves – 2 sprigs Method: In a large mixing bowl, add chicken pieces