AIKANTHIKA

Cuisine: Odisha state of India Ingredients: To Marinate Rohu Fish slices - 500 gm Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon...

Cuisine: Andhra Pradesh state of India Chepala Pulusu is one of the traditional recipes which has been passing down in our family since...

Cuisine: Malvani region in Maharashtra state of India Ingredients: To Marinate: Fish Pieces - 500 grams (Cut into 3-inch by 2-inch...

Cuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...

Cuisine: Kerala state of India Ingredients: Fish slices – ½ kg Whole black pepper – 2 teaspoons Dry red chillies – 4 Salt – as required...

Cuisine: Mughlai Ingredients: Coconut milk – 3 cups Garam masala – ¾ teaspoon Salt – as required Coriander leaves – 1 tablespoon Oil – 5...

Cuisine: Indian Ingredients: Fish slices – 10 Garam masala – 1 teaspoon Salt – as required Chilli powder – 2 teaspoons Ginger garlic...

Cuisine: Indian Ingredients: Fish slices – ½ kg Salt – as required Chilli powder – 4 teaspoons Garam masala – 1 teaspoon Coriander seed...

Cuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons...

Cuisine: West Bengal state of India Ingredients: Fish slices – 600 gm Salt – as required Turmeric powder – 1 ½ teaspoons Oil – 5...