AIKANTHIKA

Cuisine: Odisha state of India Ingredients: To Marinate Rohu Fish slices - 500 gm Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon Mustard oil - 6 tablespoons Potato (chopped into cubes) - 2 Bay leaf - 1 Cinnamon - 1 inch Green cardamom - 1 Clove - 1 Black pepper - 2 Onion (chopped) - 1 medium Green chilies (slit) - 2 Ginger garlic paste - 1 teaspoons Onion (paste) - 1 medium Tomato (chopped) - 1 Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Chili powder - 1 teasp

Cuisine: Andhra Pradesh state of India Chepala Pulusu is one of the traditional recipes which has been passing down in our family since more than four generations. Ingredients: Fish slices – 1 kg Salt – as required Chili powder – 5 teaspoons Onion (chopped into small cubes) – 5 Green chili (slit) – 5 Turmeric powder – ½ teaspoon Oil – 6 tablespoons Ginger garlic paste – 4 teaspoons Tamarind (soak in water for 20 minutes and extract the juice) – sweet lime sized Method: Add s

Cuisine: Malvani region in Maharashtra state of India Ingredients: To Marinate: Fish Pieces - 500 grams (Cut into 3-inch by 2-inch pieces) Salt - 1 teaspoon To Grind: Kashmiri Dry red chilies - 8 Raw Rice - 1 teaspoon Black peppercorns - 3 Coriander seeds - 2 teaspoons Cumin Seeds - 2 teaspoons Spicy red chilly powder - 1 teaspoon Garlic cloves - 8 Onion (chopped) - 1 medium Shredded Fresh Coconut - 1/2 coconut For the Curry: Coconut oil - 2 tablespoons Onion (Finely chopped)

Cuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8 Curry leaves – 2 sprigs Garlic cloves – 1 tablespoon Coriander seeds – 3 tablespoons Cumin seeds – 1 teaspoon Tamarind (soak and extract the juice) – 1 big lemon-sized Oil – 6 tablespoons Chilli powder – 4 teaspoons Turmeric powder – ¼ teaspoon Salt – as required Garam masala – ½ teaspoon Method: Grind Garlic cloves, onion pieces, coriander see

Cuisine: Kerala state of India Ingredients: Fish slices – ½ kg Whole black pepper – 2 teaspoons Dry red chillies – 4 Salt – as required Oil – for shallow frying Method: In a mixer, coarsely grind black pepper and dry red chilies together. Marinate the fish pieces with salt and the ground spice powder for 1 hour. In a tawa/skillet, heat 2 tablespoons of oil. Drop 2-3 marinated fish pieces into the hot oil. After they turn slightly brown, flip to the other side and fry. Once th

Cuisine: Mughlai Ingredients: Coconut milk – 3 cups Garam masala – ¾ teaspoon Salt – as required Coriander leaves – 1 tablespoon Oil – 5...

Cuisine: Indian Ingredients: Fish slices – 10 Garam masala – 1 teaspoon Salt – as required Chilli powder – 2 teaspoons Ginger garlic paste – 1 ½ teaspoons Lemon juice – 1 tablespoon Oil – for shallow frying Roasted curry leaves and green chillies – for garnishing (Optional) Method: In a bowl, combine salt, chilli powder, garam masala, ginger garlic paste and lemon juice. Make it into a thick paste by using a little water. Apply this paste to the fish slices and marinate for 1

Cuisine: Indian Ingredients: Fish slices – ½ kg Salt – as required Chilli powder – 4 teaspoons Garam masala – 1 teaspoon Coriander seed powder – 1 ½ teaspoons Cumin powder – 1 teaspoon Ginger garlic paste – 2 teaspoons Lemon juice – 1 tablespoon Oil – for shallow frying Roasted curry leaves – for garnishing Method: In a bowl, combine salt, chili powder, garam masala, coriander seed powder, cumin powder, ginger garlic paste and lemon juice. Make it into a thick paste by using

Cuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons Chopped onion – 2 cups Green chilli - 10 Garlic cloves – 4 teaspoons Curry leaf – 4 sprigs Ginger garlic paste – 8 teaspoons Turmeric powder – 2 teaspoons Chilli powder – 4 teaspoons Coriander seed powder – 4 teaspoons Cumin powder – 2 teaspoons Tomato paste – 2 cups Coconut paste – 1 cup Tamarind extract – 2 cups Dry red chilli – 4 Salt – as

Cuisine: West Bengal state of India Ingredients: Fish slices – 600 gm Salt – as required Turmeric powder – 1 ½ teaspoons Oil – 5 tablespoons Dried red chili – 4 Bay leaf – 2 Cardamom - 4 Clove - 4 Cinnamon – 4 inch piece Cumin seeds – 1 teaspoon Onion – 100gm (thinly sliced) + 150gm (to grind) Green chilli – 6 Ginger – 2 inch Tomato – 2 Chilli powder (spicy) – 2 teaspoons Kashmiri chili powder – 3 teaspoons Cumin powder – 2 teaspoons Raisins – 2 tablespoons Jaggery – 3 teaspo