True Food
AVAREKALU SAARU | AVAREKAI SAMBAR
Cuisine: Karnataka state of India Ingredients: Avarekalu – 3 cups Fresh shredded coconut – ½ coconut Onion (chopped) – 3 big Green...
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True Food
Apr 11 min read
PESARA PAPPU CHARU | HESARU BELE SAARU
Cuisine: Andhra Pradesh state of India Ingredients: Moong dal (split green gram) - 2 cups Water - 8 cups Coconut oil - 1 tablespoon...
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True Food
Nov 21, 20231 min read
BEETROOT CHAARU | BEETROOT SAMBAR
Ingredients: Beetroot – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
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True Food
Nov 16, 20231 min read
BEANS CHAARU | BEANS SAMBAR
Ingredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
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True Food
Oct 2, 20231 min read
RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Water – ½ litre Tamarind – big lemon sized Coriander seeds – 2 tablespoons Dry red...
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True Food
Apr 8, 20221 min read
KONE KADHI | YAM SAMBAR
Cuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...
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True Food
Feb 1, 20221 min read
TOMATO RASAM
Cuisine: Karnataka state of India Ingredients: Tomato – 6 Black pepper powder – ¼ teaspoon Cumin powder – ¼ teaspoon Chilli powder – ½...
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True Food
Jun 25, 20211 min read
BASALE SOPPU SAARU | MALABAR SPINACH SAMBAR
Cuisine: Karnataka state of Bharat Ingredients: Basale soppu (Malabar spinach) – 2 bunches Toor dal (Split red gram) / Moong dal (Split...
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True Food
Jun 25, 20211 min read
TOOR DAL RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split bengal gram) – ½ cup Coriander seeds – 2 teaspoons Tamarind –...
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True Food
Jun 25, 20211 min read
SAMBAR
Cuisine: South Indian Ingredients: Toor dal (Red gram dal) – 1 cup Water - 2 cups Tamarind – lemon-sized Salt – as required Chilli powder...
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True Food
Jun 24, 20211 min read
MANGO RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...
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True Food
Dec 7, 20201 min read
HURALI KALU SAARU | HORSE GRAM SAMBAR
Cuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...
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