AIKANTHIKA

Cuisine: Andhra Pradesh state of India Athesara Annam is a dish from Andhra Pradesh. It is made for festivals and special occasions. It...

Cuisine: Andhra Pradesh state of India Pachi Pulusu is a dish from Andhra Pradesh. It is made for festivals and special occasions....

Cuisine: Andhra Pradesh state of India Pala Munjalu is a sweet dish from Godavari region of Andhra Pradesh. It is made for festivals and...

Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...

Cuisine: Tamil Nādu state of India Pidi Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival in Tamil...

Cuisine: Andhra Pradesh state of India Chalimidi Vadapappu is offered as Naivedyam in many fesivals. Ingredients: Moong dal (split green...

Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: Andhra Pradesh state of India Traditionally, Ugadi Festival is celebrated to mark the New Year in many states of India. This...

Cuisine: Andhra Pradesh state of India Bellam Thalikalu is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: Tamil Nadu state of India Ammini Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: Karnataka state of India Panchakajjaya is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival. Ingredients:...

Cuisine: Karnataka state of India Karigadubu is traditionally made for festivals in Karnataka. Ingredients: Oil – for deep frying For...

Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...

Cuisine: Andhra Pradesh state of India Poornalu / Poornam burelu are commonly prepared during festivals, weddings, and other special...

Cuisine: South Indian Ingredients: Urad dal / Split Black gram (Urad dal with the upper black peel intact is preferable) – 2 cups Salt –...