Cuisine: Karnataka state of India Ingredients: Huli Soppu / Wood sorrel leaves – 1 cup Coconut – ½ coconut Dry red chillies – 3 Black Pepper – ½ teaspoon Salt – as required Oil – 1 teaspoon Seasoning: Mustard – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves – 1 sprig Method: Heat oil in a pan and fry the dry red chillies. Then grind together grated coconut, pepper and roasted dry red chillies into a fine paste along with a little water. Then add mustard and cumin into the s
