AIKANTHIKA

Cuisine: Himachal Pradesh state of India Ingredients: Mutton pieces - 1/2 kg Mustard oil - 3 tablespoons Cumin seeds - 1 teaspoon Onions...

Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...

Cuisine: Tamil Nadu state of India Ingredients: Brown Rice – 750 g Coconut milk – 1 cup Water – as required For Marination: Mutton pieces...

Cuisine: Maharashtra state of India Ingredients: To make balls: Mutton Keema – ½ kg Chilli Powder – 1 teaspoon Salt – as required Grated...

Cuisine: Indian Ingredients: Mutton (small pieces) – 750g Chilli powder – 3 teaspoons Salt – as required Turmeric powder – 1 teaspoon...

Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...

Cuisine: Maharashtra state of India Ingredients: For Marinating: Mutton pieces – ½ kg Garlic cloves – 5 Ginger – 2 inches Fennel seeds –...

Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...

Cuisine: Karnataka state of India Ingredients: Mutton – 1 kg Coconut oil – 1 cup Salt – as required Ginger garlic paste – 1 tablespoon...

Cuisine: Andhra Pradesh state of India Ingredients: Mutton – 1 kg Ginger garlic paste – 2 teaspoons Oil – 1 cup Onion (chopped) – 4...

Cuisine: Uttar Pradesh state of India Ingredients Mutton Chops – 1 kg Oil – 5 tablespoons Green cardamoms – 4 Cinnamon – 2 teaspoons...