AIKANTHIKA

Cuisine: Maharashtra state of India Ingredients: For Marinating: Mutton pieces – ½ kg Garlic cloves – 5 Ginger – 2 inches Fennel seeds –...

Ingredients: Plantains (green banana) – 2 Onion (chopped into small pieces) – 2 Green chilli (slit) – 4 Lemon juice – juice of 1 lemon...

Cuisine: Tamilnadu state of India Ingredients: Chopped Mushroom – 3 cups Onion (chopped) – 2 medium Green chilli (slit) – 4 Salt – as...

Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...

Cuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Mutton – 1 kg Ginger garlic paste – 2 teaspoons Oil – 1 cup Onion (chopped) – 4...

Cuisine: Andhra Pradesh state of India Ingredients: Chicken – ½ kg Lemon juice – 1 tablespoon Turmeric powder – ¼ teaspoon Garam masala –...

Cuisine: Kerala state of India Ingredients: Fish slices – ½ kg Whole black pepper – 2 teaspoons Dry red chillies – 4 Salt – as required...

Cuisine: Indian Ingredients: Fish slices – 10 Garam masala – 1 teaspoon Salt – as required Chilli powder – 2 teaspoons Ginger garlic...

Cuisine: Indian Ingredients: Fish slices – ½ kg Salt – as required Chilli powder – 4 teaspoons Garam masala – 1 teaspoon Coriander seed...

Cuisine: Aikanthika's own experimentation Ingredients: Taro / Colocasia – ½ kg Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry...

Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...