Cuisine: Tamilnadu state of India
Ingredients:
Chopped Mushroom – 3 cups
Onion (chopped) – 2 medium
Green chilli (slit) – 4
Salt – as required
Chilli powder – ¼ teaspoon
Pepper powder – ½ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Oil – 1 tablespoon
Method:
Take a kadai/pan and heat the oil in it. Add chopped onion and green chillies. Once the onion has turned golden brown, add chopped mushroom. The mushroom releases water. So cook until all the water has evaporated and the mushroom has become soft. Then add chilli powder, pepper powder, cumin powder, garam masala, salt and turmeric powder. Mix well and turn off the flame. Serve along with rice or as a side dish.
Note:
We used Edible Wild Mushrooms. You can use market-purchased mushrooms also.
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