Cuisine: Andhra Pradesh state of India
Ingredients:
Chicken – ½ kg
Lemon juice – 1 tablespoon
Turmeric powder – ¼ teaspoon
Garam masala – 1 teaspoon
Chilli powder – 1 tablespoon
Onion (pulsed in mixer) – 2 large
Ginger garlic paste – 1 tablespoon
Chilli (slit) – 6
Salt – as required
Coriander leaves – 1 tablespoon
Coconut oil – 5 tablespoons
black pepper powder – ½ teaspoon
Cashew powder – 1 tablespoon
Curry leaves – 2 sprigs
Method:
In a large mixing bowl, add chicken pieces, lemon juice, turmeric powder, garam masala, chilli powder, onion (pulsed in mixer), ginger garlic paste and salt. Mix well and marinate for an hour. Then cook marinated chicken in a pressure cooker for 5-6 whistles. Then, take a pan and heat coconut oil in it. Add curry leaves and green chillies. Once they become crispy, add cooked chicken. Fry for 10 minutes. Then add pepper powder and cashew powder. Mix well and garnish with coriander leaves. Serve hot or warm.
Commentaires