Cuisine: Tamilnadu state of India
Ingredients:
Crabs – ½ kg
Onion (chopped) – 2
Tomato (chopped) – 2
Ginger garlic paste – ½ teaspoon
Chilli powder – ½ teaspoon
Turmeric powder – ½ teaspoon
Salt – as required
Coriander powder – 1 teaspoon
Oil – 2 tablespoons
Curry leaves – 2 sprigs
Coriander leaves – 1 tablespoon
Method:
Wash the crabs and keep them aside. In a kadai/pan, heat oil and add curry leaves and onion. Fry until golden brown. Then add ginger garlic paste and fry for 1 minute. Then add chopped tomato and sauté for 5 minutes. Then add crabs and sauté for 10-15 minutes. Once the crabs are cooked completely add salt, turmeric powder, chilli powder, and coriander powder. Mix and fry for 2 minutes. Sprinkle coriander leaves and serve.
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