MUTTON IGURU

Cuisine: Andhra Pradesh state of India

Ingredients:

Mutton – 1 kg

Ginger garlic paste – 2 teaspoons

Oil – 1 cup

Onion (chopped) – 4

Chilli powder – 3 teaspoons

Coriander seeds powder – 3 teaspoons

Salt – as required

Method:

Pressure cook mutton pieces with a little salt for 7-8 whistles. In a kadai / pan, heat oil. Add chopped onion. Fry until they turn golden brown. Then add cooked mutton and fry for 10 minutes. Then add ginger garlic paste, salt, chili powder, and coriander seed powder. Mix until everything combines well. Serve hot.