Cuisine: Indian
Ingredients:
Fish slices – ½ kg
Salt – as required
Chilli powder – 4 teaspoons
Garam masala – 1 teaspoon
Coriander seed powder – 1 ½ teaspoons
Cumin powder – 1 teaspoon
Ginger garlic paste – 2 teaspoons
Lemon juice – 1 tablespoon
Oil – for shallow frying
Roasted curry leaves – for garnishing
Method:
In a bowl, combine salt, chili powder, garam masala, coriander seed powder, cumin powder, ginger garlic paste and lemon juice. Make it into a thick paste by using a little water. Apply this paste to the fish slices and marinate for 1 hour. Take a tawa/skillet and heat 2 tablespoons of oil. Drop 2 marinated fish slices into the hot oil. After they turn into golden brown, flip to the other side and fry. Once the fish slices turn golden brown on both sides, remove them from the tawa/skillet. Similarly, fry the rest of the marinated fish slices. Garnish with roasted curry leaves and serve hot.
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