Cuisine: Indian
Ingredients:
Fish slices – 10
Garam masala – 1 teaspoon
Salt – as required
Chilli powder – 2 teaspoons
Ginger garlic paste – 1 ½ teaspoons
Lemon juice – 1 tablespoon
Oil – for shallow frying
Roasted curry leaves and green chillies – for garnishing (Optional)
Method:
In a bowl, combine salt, chilli powder, garam masala, ginger garlic paste and lemon juice. Make it into a thick paste by using a little water. Apply this paste to the fish slices and marinate for 1 hour. Take a tawa/skillet and heat 2 tablespoons of oil. Drop 2 marinated fish pieces into the oil. After they turn into golden brown, flip to the other side and fry. Once the fish slices turn golden brown on both sides, remove from the tawa/skillet. Similarly, fry the rest of the marinated fish slices. Garnish with roasted curry leaves and roasted green chillies. Serve hot.
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