Cuisine: Karnataka state of India
Ingredients:
Potato – 7 medium
Coconut oil – 3 tablespoons
Salt – as required
Turmeric powder – ¼ teaspoon
Chilli powder – 3 teaspoon
Onions – 3 medium
Green chilies (slit) – 6
Garam masala – ¼ teaspoon
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Curry leaves – 2 sprigs
Water – 1 tablespoon
Method:
Chop onion into small pieces. Chop potato into medium-sized cubes. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. After the mustard seeds start to splutter, add chopped onion and slit green chilies. Saute until the onion is soft and sweet. Then add chopped potatoes. After the potato is soft and cooked properly, add salt, chili powder, garam masala, and turmeric powder. Saute for 1 minute and then add water and turn off the stove. Serve along with rice or roti.
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