True Food
SENABU HOOVINA PALYA | SUNN HEMP FLOWERS STIR-FRY
Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...
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True Food
Aug 161 min read
POTLAKAYA VEPUDU | SNAKE GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Coconut oil - 4 tablespoons Chana dal (split Bengal gram) - 1/2...
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True Food
Aug 132 min read
BREADFRUIT MASALA
Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...
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True Food
Aug 131 min read
BREADFRUIT ONION FRY
Ingredients: Breadfruit - 1/2 kg Onions (thinly slices) - 4 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon...
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True Food
Aug 61 min read
BREADFRUIT PEPPER FRY
Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...
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True Food
Aug 11 min read
DAVANAGERE DODDA MENASINAKAYI PALYA | DAVANAGERE DESI CAPSICUM CURRY
Cuisine: Karnataka state of India Ingredients: Davanagere doddamenasinakayi / small desi capsicums - 250g Peanuts - 1 cup Desiccated...
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True Food
May 201 min read
NELLORE CHILI CHICKEN
Cuisine: Andhra Pradesh state of India Ingredients: Chicken pieces – 1 kg Onions (chopped) – 4 Green chilies (slit) – 250 gm Ginger...
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True Food
Apr 291 min read
MULAKKADA JEEDIPAPPU KURA | DRUMSTICK CASHEW NUTS CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...
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True Food
Apr 151 min read
SOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRY
Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...
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True Food
Apr 131 min read
TOGARI KALU PALYA | FRESH PIGEON PEAS CURRY
Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...
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True Food
Mar 301 min read
BRINJAL MASALA
Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...
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True Food
Mar 81 min read
BOBBARLA KOORA | SAUTEED COWPEAS
Cuisine: Andhra Pradesh state of India Ingredients: Dried Cowpea - 2 cups Coconut oil - 2 tablespoons Green chilies (slit) - 4 Curry...
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True Food
Feb 291 min read
STIR-FRIED GREEN BEANS
Cuisine: Karnataka state of India Ingredients: Green beans / French beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal...
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True Food
Feb 291 min read
TIBBATTU MALLUNG | TURKEY BERRY STIR-FRY
Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...
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True Food
Feb 291 min read
CHANA ALOO | CHICKPEA POTATO CURRY
Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...
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True Food
Feb 261 min read
STIR-FRIED CABBAGE
Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...
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True Food
Jan 231 min read
KANDA VEPUDU | ELEPHANT FOOT YAM FRY
Cuisine: Andhra Pradesh state of India Ingredients: Elephant foot yam – ¼ kg Onion (chopped) – 2 medium Garam masala powder – 1 teaspoon...
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True Food
Jan 231 min read
LEMON PEPPER CHICKEN
Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½...
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True Food
Jan 232 min read
VAZHAIPOO VADAI | BANANA BLOSSOMS VADA
Cuisine: Tamil Nadu state of India Ingredients: Banana Blossoms (Cleaned) - 3 cups Chana Dal (split Bengal gram) - 1 cup Onion (chopped...
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True Food
Nov 24, 20231 min read
TELAGAPINDI KURA
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Curry leaves - 1 sprig Onions - 4 Green chillies - 4...
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