Cuisine: Andhra Pradesh state of India
Ingredients:
Drumsticks - 2
Cashew nuts - 2 cups
Onions (chopped) - 6
Green chilies (slit) - 2
Salt - as required
Chili powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Coconut oil - 5 tablespoons
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Curry leaf - 1 sprig
Water - 3 cups
Method:
Wash the cashew nuts and soak them in water for 30 minutes. Chop of both the ends of the drumsticks. Then chop them into finger length pieces. Remove the fibers that come while chopping. Heat coconut oil in a kadai or a clay pot. Add mustard seeds and cumin seeds. Once they start spluttering, add curry leaves and green chilies. Saute for a minute and add chopped onions. Saute until the onion is pink and translucent. Then add chopped drumsticks, soaked cashew nuts, salt, chili powder and turmeric powder. Mix well and add water. Cover and cook until the drumsticks and cashew nuts are properly cooked. Turn off the stove and serve along with rice.
Comments