True Food
PIDI KOZHUKATTAI
Cuisine: Tamil Nādu state of India Pidi Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival in Tamil...
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True Food
Sep 71 min read
CHALIMIDI VADAPAPPU
Cuisine: Andhra Pradesh state of India Chalimidi Vadapappu is offered as Naivedyam in many fesivals. Ingredients: Moong dal (split green...
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True Food
Sep 71 min read
THEEPI KUDUMULU | BELLAM UNDRALLU
Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...
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True Food
Sep 71 min read
KUDUMULU | UNDRALLU - WEST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Sep 71 min read
KUDUMULU | UNDRALLU - EAST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Apr 92 min read
UGADI PACHADI
Cuisine: Andhra Pradesh state of India Traditionally, Ugadi Festival is celebrated to mark the New Year in many states of India. This...
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True Food
Sep 20, 20231 min read
BELLAM THALIKALU
Cuisine: Andhra Pradesh state of India Bellam Thalikalu is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Sep 20, 20231 min read
AMMINI KOZHUKATTAI
Cuisine: Tamil Nadu state of India Ammini Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Sep 20, 20231 min read
PANCHAKAJJAYA
Cuisine: Karnataka state of India Panchakajjaya is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival. Ingredients:...
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True Food
Jun 24, 20212 min read
KARIGADUBU
Cuisine: Karnataka state of India Karigadubu is traditionally made for festivals in Karnataka. Ingredients: Oil – for deep frying For...
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True Food
Jun 23, 20212 min read
MODAK | UKADICHE MODAK
Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...
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True Food
Jun 23, 20211 min read
POORNALU | POORNAM BURELU
Cuisine: Andhra Pradesh state of India Poornalu / Poornam burelu are commonly prepared during festivals, weddings, and other special...
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True Food
Dec 10, 20201 min read
GARELU | MEDU VADA
Cuisine: South Indian Ingredients: Urad dal / Split Black gram (Urad dal with the upper black peel intact is preferable) – 2 cups Salt –...
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