Cuisine: Andhra Pradesh state of India
Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival.
Ingredients:
Brown rice rava - 2 cups
Jaggery - 2 cups
Water - 4 cups
Method:
Heat a heavy bottomed vessel and pour water. Once the water starts boiling, add brown rice rava. Cover the vessel with the lid and cook until the rava becomes soft. After the rava has cooked nicely, add jaggery. The jaggery released water. Cook until all the water content has evoperated and the mixture becomes thick. Tranfer the rava mixture into a broad plate and let it cool. Apply little water to your palms and form the rava mixture into big lemon sized balls. Transfer the prepared Theepi Kudumulu into a steamer and steam for 15 minutes. Serve warm or after cooled.
Note:
While cooking the rava mixture, it sticks to the bottom of the vessel, which is normal. After transferring the cooked rava mixture into a broad plate, scrape out the roasted rava mixture which has sticked to the bottom. It will be good to eat.
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