ATHESARA ANNAM | MOONG DAL RICE

Cuisine: Andhra Pradesh state of India

Athesara Annam is a dish from Andhra Pradesh. It is made for festivals and special occasions. It is served with Pachi Pulusu and Vankaya Pachadi.

Ingredients:

Brown rice - 3 cups

Moong Dal (split green gram) - 1 cup

Salt - 1 teaspoon

Water - 10 cups

Method:

Heat a kadai and dry roast moong until nice aroma arises. Add the roasted dal to brown rice and wash them together. Drain the water completely. Pressure cook for 3 whistles on high flame and then 10 minutes on low flame. Let the pressure release naturally before opening the lid. Serve hot along with Pachi Pulusu and Vankaya Pachadi.