PACHI PULUSU | RAW TAMARIND RASAM

Cuisine: Andhra Pradesh state of India

Pachi Pulusu is a dish from Andhra Pradesh. It is made for festivals and special occasions.

Ingredients:

Tamarind - sweet lime sized

Water - 5 cups

Onion (finely chopped) - 2 medium

Green chilies (finely chopped) - 6

Salt - as required

Jaggery - 2 tablespoons

Coriander leaves (chopped) - 1 tablespoon

Method:

Soak tamarind in some water for an hour. Then squeeze and extract the juice. Add 5 cup of water to the extract. Add chopped onions, green chilies, salt and coriander leaves. Mix everything. Check and adjust the taste. Serve along with Athesara Annam and Vankaya Pachadi.