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VANKAYA IGURU | BRINJAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...

True Food
Feb 1, 20221 min read
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PAPAYA KAI PALYA | RAW PAPAYA CURRY
Cuisine: Karnataka state of India Ingredients: Raw papaya – 1 medium Salt – as required Turmeric powder – a pinch Grated coconut – 2...

True Food
Feb 1, 20221 min read
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MUSHROOM MASALA
Cuisine: Aikanthika's own experimentation Ingredients: Chopped mushrooms – 1 cup Onion (chopped) – 2 medium Salt – as required Chilli...

True Food
Feb 1, 20221 min read
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BAALE DINDU PALYA | BANANA STEM STIR FRY
Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...

True Food
Jan 31, 20221 min read
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BHINDI SABZI | LADY'S FINGER CURRY
Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...

True Food
Oct 8, 20211 min read
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STUFFED BITTER GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...

True Food
Oct 6, 20211 min read
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PEETHALA PULUSU | CRAB CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...

True Food
Sep 28, 20211 min read
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PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...

True Food
Sep 19, 20211 min read
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KODIGUDDU IGURU | EGG CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...

True Food
Jul 26, 20211 min read
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NADAN MUTTA CURRY | EGG CURRY WITH COCONUT MILK
Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...

True Food
Jul 26, 20211 min read
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KODI KURA / CHICKEN CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Chicken – 1 kg Onion (Chopped) – 2 Green chilli (Slit) – 2 Ginger garlic paste – 4...

True Food
Jul 25, 20211 min read
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MUGHLAI FISH CURRY
Cuisine: Mughlai Ingredients: Coconut milk – 3 cups Garam masala – ¾ teaspoon Salt – as required Coriander leaves – 1 tablespoon Oil – 5...

True Food
Jul 15, 20211 min read
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NELLURU CHEPALA PULUSU | NELLORE FISH CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons...

True Food
Jul 15, 20211 min read
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POTATO COCONUT MILK CURRY
Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

True Food
Jun 30, 20211 min read
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MAMIDIKAYA KURA | MANGO CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...

True Food
Jun 29, 20211 min read
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STIR FRIED TARO | COLOCASIA
Cuisine: Aikanthika's own experimentation Ingredients: Taro / Colocasia – ½ kg Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon...

True Food
Jun 29, 20211 min read
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PAPPU MAMIDIKAYA | DAL MANGO
Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...

True Food
Jun 23, 20211 min read
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STIR FRIED POTATO
Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...

True Food
Dec 7, 20201 min read
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