AIKANTHIKA

Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...

Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...

Cuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...

Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...

Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...

Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...

Cuisine: Andhra Pradesh state of India Ingredients: Chicken – 1 kg Onion (Chopped) – 2 Green chilli (Slit) – 2 Ginger garlic paste – 4...

Cuisine: Mughlai Ingredients: Coconut milk – 3 cups Garam masala – ¾ teaspoon Salt – as required Coriander leaves – 1 tablespoon Oil – 5...

Cuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons...

Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...

Cuisine: Aikanthika's own experimentation Ingredients: Taro / Colocasia – ½ kg Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...

Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...