BHINDI SABZI | LADY'S FINGER CURRY
Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...
BHINDI SABZI | LADY'S FINGER CURRY
STUFFED BITTER GOURD FRY
PEETHALA PULUSU | CRAB CURRY
PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL
KODIGUDDU IGURU | EGG CURRY
NADAN MUTTA CURRY | EGG CURRY WITH COCONUT MILK
KODI KURA / CHICKEN CURRY
MUGHLAI FISH CURRY
NELLURU CHEPALA PULUSU | NELLORE FISH CURRY
POTATO COCONUT MILK CURRY
MAMIDIKAYA KURA | MANGO CURRY
STIR FRIED TARO | COLOCASIA
PAPPU MAMIDIKAYA | DAL MANGO
STIR FRIED POTATO