Cuisine: Srilankan
Ingredients:
Potato – 8 medium
Coconut milk – 8 cups
Onion – 3
Curry leaves – 3 sprigs
Salt – as required
Chilli powder – 2 teaspoons
Garam masala – ½ teaspoon
Pepper powder – 1 ½ teaspoons
Tamarind (soak and extract the juice) – marble sized
Malabar tamarind (also called as 'Goraka') – 1
Method:
Boil potatoes and peel them. Chop them into big cubes. Chop the onions into thin long pieces. In a heavy-bottomed pan, put potato pieces, chopped onion, coconut milk, curry leaves, salt, chili powder, garam masala, pepper powder, tamarind extract, and Malabar tamarind. Cook until the gravy thickens. Once the gravy becomes a little thick, turn off the stove. Don't let the gravy become too thick, Because the gravy becomes more thick once it cools.
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