Cuisine: Andhra Pradesh state of India
Ingredients:
Mango (Semi ripened) – 2
Onion – 2 large
Green chillies (split) – 2
Salt – as required
Chilli powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Jaggery – 1 tablespoon
Water – 3 cups
Seasoning:
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Curry leaves – 1 sprig
Coconut oil – 2 tablespoons
Method:
Peel the mangoes and chop them into medium-sized cubes. Take a kadai/pan and heat the oil. Add mustard seeds and cumin seeds. After the mustard seeds splutter, add curry leaves. Add chopped onion and green chillies. Once the onion becomes soft and has turned pink, add chopped mango pieces. Add salt, chilli powder, turmeric powder, jaggery and water. Cook until the mango pieces have become soft and the water has evaporated. Don't let the curry become too dry, it must be moist.
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