Cuisine: Andhra Pradesh state of India
Ingredients:
Chicken – 1 kg
Onion (Chopped) – 2
Green chilli (Slit) – 2
Ginger garlic paste – 4 teaspoons
Garam masala – 1 teaspoon
Oil – 5 tablespoons
Salt – as required
Chilli powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Water – as required
Method:
In a pressure cooker, heat oil. Add chopped onion and slit green chilli. Fry until the onion turns golden brown. Then add chicken pieces, salt, turmeric powder, chilli powder, ginger garlic paste, garam masala and water. Mix well and pressure cook for 6 whistles. Then cook openly without the lid until the liquid becomes a little thick. Serve hot along with rice, chapatti or roti.
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