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Writer's pictureTrue Food

PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL

Updated: Nov 24, 2023




Cuisine: Andhra Pradesh state of India






Ingredients:

Multi-vitamin leaf – 1 bunch

Toor dal (Split pigeon pea) / Moong dal (Split green gram) – 1 cup

Water – 2 cups

Salt – as required

Turmeric powder – a pinch

Seasoning:

Mustard seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Dry red chilies (Cut into half) – 5

Garlic (Put a grew in the middle) – 10 cloves

Curry leaves – 2 sprigs

Oil – 1 tablespoon




Method:

Separate the multi-vitamin leaves from the middle twig and wash. Chop the washed leaf. In a kadai/pan, heat oil and add mustard seeds and cumin seeds. After the mustard seeds splutter, add dry red chilies and garlic cloves. After they turn golden brown, add curry leaves. Then add dal and water. Cook until the dal is half-boiled. Then add salt, turmeric powder, and chopped multi-vitamin leaves. Cook until the leaf and the dal have cooked completely. Serve along with rice or roti.

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