Cuisine: Aikanthika's own experimentation
Ingredients:
Chopped mushrooms – 1 cup
Onion (chopped) – 2 medium
Salt – as required
Chilli powder – 1 teaspoon
Ginger garlic paste – 2 teaspoons
Garam masala – ½ teaspoon
Turmeric powder – ½ teaspoon
Oil – 2 tablespoons
Method:
Heat oil in a clay pot or a pan. Add chopped onion and fry until onion turns golden brown. Then add salt, chili powder, turmeric powder, garam masala, and ginger garlic paste. Fry until the raw smell of the ginger garlic paste goes. Then add chopped mushroom. Cover a lid and cook for 5 minutes. Then, remove the lid and fry until the mushroom becomes soft. Serve along with rice or roti.
Note:
we used Edible Wild Mushrooms. You can also use market-purchased mushrooms.
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