KODIGUDDU IGURU | EGG CURRY

Cuisine: Andhra Pradesh state of India

Ingredients:

Boiled eggs – 4

Onion – 8 medium

Tomato – 4 (optional)

Chilli powder – 1 teaspoon

Salt – as required

Turmeric powder – ¼ teaspoon

Oil – 4 tablespoons

Method:

Heat a kadai/pan and add oil to it. Then add chopped onions. Fry until the onion turns golden brown. Then add chopped tomatoes. Once the tomato becomes soft and mushy, add the boiled eggs. Saute for 2 minutes. Then add salt, chili powder, and Turmeric powder. Sauté for a minute and then turn off the stove. Serve along with rice.