AIKANTHIKA

Ingredients: Plantains (green banana) – 2 Onion (chopped into small pieces) – 2 Green chilli (slit) – 4 Lemon juice – juice of 1 lemon...

Cuisine: Tamilnadu state of India Ingredients: Chopped Mushroom – 3 cups Onion (chopped) – 2 medium Green chilli (slit) – 4 Salt – as...

Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...

Cuisine: Karnataka state of India Ingredients: Raw papaya – 1 medium Salt – as required Turmeric powder – a pinch Grated coconut – 2...

Cuisine: Aikanthika's own experimentation Ingredients: Chopped mushrooms – 1 cup Onion (chopped) – 2 medium Salt – as required Chilli...

Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...

Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...

Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...

Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...

Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...

Cuisine: Aikanthika's own experimentation Ingredients: Taro / Colocasia – ½ kg Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...

Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...