True Food
PLANTAIN LEMON FRY
Ingredients: Plantains (green banana) – 2 Onion (chopped into small pieces) – 2 Green chilli (slit) – 4 Lemon juice – juice of 1 lemon...
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True Food
Feb 2, 20221 min read
MUSHROOM PEPPER FRY
Cuisine: Tamilnadu state of India Ingredients: Chopped Mushroom – 3 cups Onion (chopped) – 2 medium Green chilli (slit) – 4 Salt – as...
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True Food
Feb 1, 20221 min read
VANKAYA IGURU | BRINJAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...
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True Food
Feb 1, 20221 min read
PAPAYA KAI PALYA | RAW PAPAYA CURRY
Cuisine: Karnataka state of India Ingredients: Raw papaya – 1 medium Salt – as required Turmeric powder – a pinch Grated coconut – 2...
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True Food
Feb 1, 20221 min read
MUSHROOM MASALA
Cuisine: Aikanthika's own experimentation Ingredients: Chopped mushrooms – 1 cup Onion (chopped) – 2 medium Salt – as required Chilli...
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True Food
Jan 31, 20221 min read
BAALE DINDU PALYA | BANANA STEM STIR FRY
Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...
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True Food
Oct 8, 20211 min read
BHINDI SABZI | LADY'S FINGER CURRY
Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt –...
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True Food
Oct 6, 20211 min read
STUFFED BITTER GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...
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True Food
Sep 19, 20211 min read
PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...
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True Food
Jun 30, 20211 min read
POTATO COCONUT MILK CURRY
Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...
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True Food
Jun 29, 20211 min read
MAMIDIKAYA KURA | MANGO CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...
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True Food
Jun 29, 20211 min read
STIR FRIED TARO | COLOCASIA
Cuisine: Aikanthika's own experimentation Ingredients: Taro / Colocasia – ½ kg Chilli powder – 1 teaspoon Turmeric powder – ½ teaspoon...
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True Food
Jun 23, 20211 min read
PAPPU MAMIDIKAYA | DAL MANGO
Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...
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True Food
Dec 7, 20201 min read
STIR FRIED POTATO
Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...
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