AIKANTHIKA

Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....

Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...

Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

Cuisine: Srilankan Ingredients: Fresh Shredded Coconut – 1 whole Tomato (chopped) – 2 Onion (chopped) – 2 Ripe red chili (chopped) – 10...