AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...

Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...

Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...

Cuisine: Karnataka state of India Ingredients: Green beans / French beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal...

Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...

Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...

Ingredients: Momordica Cymbalaria - 1/4 kg Salt - as required Chilli powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 4...

Cuisine: Andhra Pradesh state of India Ingredients: Carrots – ½ kg Coconut oil – 3 tablespoons Channa dal (split Bengal gram) – 1...

Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...

Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Oil – 3 tablespoons Chana dal (Bengal gram dal) – ½ teaspoon...

Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...