True Food
SORAKAYA KOBBARI PALU KURA | BOTTLE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Aug 231 min read
SENABU HOOVINA PALYA | SUNN HEMP FLOWERS STIR-FRY
Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...
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True Food
Aug 132 min read
BREADFRUIT MASALA
Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...
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True Food
Aug 11 min read
DAVANAGERE DODDA MENASINAKAYI PALYA | DAVANAGERE DESI CAPSICUM CURRY
Cuisine: Karnataka state of India Ingredients: Davanagere doddamenasinakayi / small desi capsicums - 250g Peanuts - 1 cup Desiccated...
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True Food
Apr 291 min read
MULAKKADA JEEDIPAPPU KURA | DRUMSTICK CASHEW NUTS CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...
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True Food
Apr 151 min read
PESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH
Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
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True Food
Apr 151 min read
SOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRY
Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...
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True Food
Apr 131 min read
TOGARI KALU PALYA | FRESH PIGEON PEAS CURRY
Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...
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True Food
Apr 11 min read
PESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Mar 301 min read
BEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Mar 301 min read
BRINJAL MASALA
Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...
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True Food
Mar 181 min read
BEERAKAYA KOBBARI PALU | RIDGE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...
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True Food
Mar 142 min read
MACCHA TARKARI | ODIA FISH CURRY
Cuisine: Odisha state of India Ingredients: To Marinate Rohu Fish slices - 500 gm Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon...
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True Food
Mar 141 min read
MULAKKADA KOBBARI PALU KURA | DRUMSTICK COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big...
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True Food
Mar 81 min read
BOBBARLA KOORA | SAUTEED COWPEAS
Cuisine: Andhra Pradesh state of India Ingredients: Dried Cowpea - 2 cups Coconut oil - 2 tablespoons Green chilies (slit) - 4 Curry...
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True Food
Feb 291 min read
TIBBATTU MALLUNG | TURKEY BERRY STIR-FRY
Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...
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True Food
Feb 291 min read
CHANA ALOO | CHICKPEA POTATO CURRY
Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...
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True Food
Feb 261 min read
STIR-FRIED CABBAGE
Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...
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True Food
Jan 232 min read
MALVANI FISH CURRY
Cuisine: Malvani region in Maharashtra state of India Ingredients: To Marinate: Fish Pieces - 500 grams (Cut into 3-inch by 2-inch...
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True Food
Jan 231 min read
LEMON PEPPER CHICKEN
Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½...
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