curry | naturalfarming

GONGURA KURA | ROSELLE CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Roselle leaves - 2 bunches Onions (chopped into big pieces) - 4 Green chilies (slit)...

True Food

Jul 52 min read

PANCHMEL DAL | PANCHRATNA DAL

Cuisine: Rajasthan state of India Ingredients: Urad Dal (split Black Gram) - 1/4 cup Chana Dal (split Bengal Gram) - 1/4 cup Moong Dal...

True Food

Jul 42 min read

KODIGUDDU PULTA | EGG DROP CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil – 6 tablespoons Onions (chopped) – 4 Salt – as required Chili powder – 1...

True Food

Jul 41 min read

RAILWAY MUTTON CURRY

Cuisine: Anglo Indian Railway Mutton Curry, a dish with roots in British Raj-era India, is believed to have originated as a culinary...

True Food

Apr 242 min read

SORAKAYA KOBBARI PALU KURA | BOTTLE GOURD COCONUT MILK CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

True Food

Aug 25, 20241 min read

SENABU HOOVINA PALYA | SUNN HEMP FLOWERS STIR-FRY

Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...

True Food

Aug 23, 20241 min read

BREADFRUIT MASALA

Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...

True Food

Aug 13, 20242 min read

DAVANAGERE DODDA MENASINAKAYI PALYA | DAVANAGERE DESI CAPSICUM CURRY

Cuisine: Karnataka state of India Ingredients: Davanagere doddamenasinakayi / small desi capsicums - 250g Peanuts - 1 cup Desiccated...

True Food

Aug 1, 20241 min read

MULAKKADA JEEDIPAPPU KURA | DRUMSTICK CASHEW NUTS CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...

True Food

Apr 29, 20241 min read

PESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...

True Food

Apr 15, 20241 min read

SOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRY

Cuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...

True Food

Apr 15, 20241 min read

TOGARI KALU PALYA | FRESH PIGEON PEAS CURRY

Cuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...

True Food

Apr 13, 20241 min read

PESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DAL

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

True Food

Apr 1, 20241 min read

BEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

True Food

Mar 30, 20241 min read

BRINJAL MASALA

Cuisine: North India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 1 inch Green cardamom - 1 Cloves - 2 Star anise - 1 Green...

True Food

Mar 30, 20241 min read

BEERAKAYA KOBBARI PALU | RIDGE GOURD COCONUT MILK CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...

True Food

Mar 18, 20241 min read

MACCHA TARKARI | ODIA FISH CURRY

Cuisine: Odisha state of India Ingredients: To Marinate Rohu Fish slices - 500 gm Salt - 1 teaspoon Turmeric powder - 1/2 teaspoon...

True Food

Mar 14, 20242 min read

MULAKKADA KOBBARI PALU KURA | DRUMSTICK COCONUT MILK CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big...

True Food

Mar 14, 20241 min read

BOBBARLA KOORA | SAUTEED COWPEAS

Cuisine: Andhra Pradesh state of India Ingredients: Dried Cowpea - 2 cups Coconut oil - 2 tablespoons Green chilies (slit) - 4 Curry...

True Food

Mar 8, 20241 min read

TIBBATTU MALLUNG | TURKEY BERRY STIR-FRY

Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...

True Food

Feb 29, 20241 min read