AIKANTHIKA

Ingredients: Potatoes – 5 medium Salt – as required Turmeric powder – ¼ teaspoon Chili powder – 1 teaspoon Oil – for deep frying Method: Wash and peel the potatoes. Slice them very thin using a slicer. Soak the slices in water for 10–15 minutes to remove excess starch. Drain the water and pat the slices completely dry with a clean cloth. Heat oil in a deep pan on medium heat. Fry the potato slices in small batches until they turn crisp and golden. Stir occasionally. Remove th

Cuisine: India Ingredients: Coconut oil – 2 tablespoon Potatoes – 6 medium Chili powder – 2 teaspoon Turmeric powder – ½ teaspoon Salt – as required Seasoning: Urad dal (split Black gram) – 1 teaspoon Dry red chilies – 5 Mustard seeds – 1 teaspoon Cumin seeds – ½ teaspoon Curry leaves – 2 sprigs Method: Peel the potatoes and slice them thinly. Wash the sliced potatoes thoroughly in water to remove excess starch. Drain the water completely and spread the potato slices on a cle

Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...

Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

Cuisine: Indian Ingredients: Whole wheat flour – 2 cups Potato – 4 big Green chillies (finely chopped) - 4 Water – as required Garam...

Cuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...

Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...