AIKANTHIKA

Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big...

Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...

Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...

Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...

Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...

Cuisine: South Indian Method 1: Shredded fresh coconut – 3 cups Water – 5 cups Grind the shredded coconut along with 2 cups of water...

Cuisine: Karnataka state of India Ingredients: Coconut milk – 2 cups Coconut oil – 1 cup Bengal gram flour – 1 cup Jaggery – 2 1/2 cups...