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SOL KADHI | KOKUM-COCONUT MILK DRINK
Cuisine: Konkan region of India A delicious and attractive looking drink made with dried kokum that works wonders for your digestion....
True Food
Feb 11 min read
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VENAD PAAL KONJU | PRAWNS COCONUT MILK FRY
Cuisine: Kerala state of India Ingredients: Prawns (cleaned and de-veined) - 500g Red chili flakes - 3 teaspoons Turmeric powder - 1/2...
True Food
Feb 11 min read
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KALU DODOL
Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....
True Food
Nov 2, 20241 min read
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SORAKAYA KOBBARI PALU KURA | BOTTLE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
True Food
Aug 25, 20241 min read
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BEERAKAYA KOBBARI PALU | RIDGE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...
True Food
Mar 18, 20241 min read
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MULAKKADA KOBBARI PALU KURA | DRUMSTICK COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big...
True Food
Mar 14, 20241 min read
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YAKHNI PULAO
Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...
True Food
Aug 30, 20222 min read
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DOODH KI BIRYANI
Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...
True Food
Apr 6, 20222 min read
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NADAN MUTTA CURRY | EGG CURRY WITH COCONUT MILK
Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...
True Food
Jul 26, 20211 min read
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POTATO COCONUT MILK CURRY
Cuisine: Srilankan Ingredients: Potato – 8 medium Coconut milk – 8 cups Onion – 3 Curry leaves – 3 sprigs Salt – as required Chilli...
True Food
Jun 30, 20211 min read
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HOW TO MAKE COCONUT MILK
Cuisine: South Indian Method 1: Shredded fresh coconut – 3 cups Water – 5 cups Grind the shredded coconut along with 2 cups of water...
True Food
Dec 9, 20201 min read
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AMRUTHA PHALA | COCONUT MILK FUDGE
Cuisine: Karnataka state of India Ingredients: Coconut milk – 2 cups Coconut oil – 1 cup Bengal gram flour – 1 cup Jaggery – 2 1/2 cups...
True Food
Dec 7, 20201 min read
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